Origin: Guatemala
Producer: Fernando Diaz
Varietal: Red Catuai
Process: Anaerobic Washed
Flavour: Lychee, Almond, Rum
Showcase Grown between the Tecuamburro and Pacaya volcanoes in Guatemala at 1,599–1,814 meters, this Red Catuai offers a vibrant, tropical cup bursting with funky notes of rum, lychee, and almond.
Crafted by Fernando Diaz at the celebrated Santa Ana farm, this coffee is a shining example of Guatemala’s rich terroir and innovation in processing. The unique anaerobic washed method brings clarity and complexity, making each sip a bold, flavour-packed experience.
Origin: Guatemala
Producer: Fernando Diaz
Varietal: Red Catuai
Process: Anaerobic Washed
Flavour: Lychee, Almond, Rum
Showcase Grown between the Tecuamburro and Pacaya volcanoes in Guatemala at 1,599–1,814 meters, this Red Catuai offers a vibrant, tropical cup bursting with funky notes of rum, lychee, and almond.
Crafted by Fernando Diaz at the celebrated Santa Ana farm, this coffee is a shining example of Guatemala’s rich terroir and innovation in processing. The unique anaerobic washed method brings clarity and complexity, making each sip a bold, flavour-packed experience.
